Tanzanian Peaberry is revered by coffee connoisseurs for its distinct taste and rare availability. Harvested on the slopes of Mount Kilimanjaro near the Kenyan border, the peaberry is a natural deviation wherein the coffee cherry develops a single oval bean rather than the normal two flat-sided beans. The coffee exhibits a well balanced body, distinguished aroma along with light acidity.
Slightly nutty and buttery "This is a good one. It has a nice medium roast body that's not too acidic like some others. ..." - nggl (read more...)