The Harrar region, which is on the eastern side of Ethiopia, produces some of the most fascinating coffees in the world. Harrar large coffee beans have an intense flavor of tropical fruit and blueberries with smooth chocolate notes. You will find Ethiopian Harrar coffee to have a rich body, room filling aroma, crisp finish with pleasant acidity.
My favorite coffee beans "Good for espresso and for milk based drinks. Plesant winy acidity and bluberry flavor (I use wate..." - Olga M. (read more...)