It was in Ethiopia that the first coffee trees flourished centuries ago. Ethiopian coffees represent the epitome of coffee tasting for many. Sidama is in the Southern part of Ethiopia and is known as the leading producer of the country's coffee. You will find Ethiopian Sidama Green (unroasted) coffee beans to have a nutty full-bodied flavor with a long, smooth finish. Its exotic fruity aroma and light acidity makes it a very pleasant all day coffee drink.
Smooth, nutty full-bodied flavor
Sweet, exotic fruity aroma with light acidity