Tanzanian Peaberry
Elevation
3300 feetAcidity
Very LowBrew
FilterNotes
Balanced, Light Acidity, Winey TasteHarvesting
Hand-PickingRoast
MediumProcessing
WashedRegion
Tanzania
Description
Overview
Tanzanian Peaberry is revered by coffee connoisseurs for its distinct taste and rare availability. Harvested on the slopes of Mount Kilimanjaro near the Kenyan border, the peaberry is a natural deviation wherein the coffee cherry develops a single oval bean rather than the normal two flat-sided beans. The coffee exhibits a well balanced body, distinguished aroma along with light acidity.
Questions & Answers
Customer Reviews (118)
A Unique Brew Worth a Try
Reviewed on 1/9/2024 by Sapphire L.
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A balanced cup
Reviewed on 1/9/2023 by KAI H.
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I found myself buying this
Reviewed on 12/9/2022 by Xiaoling F.
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Great coffee!
Reviewed on 4/26/2022 by Thomas S.
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Our favourite coffee
Reviewed on 4/11/2022 by Chris F.
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5 stars based on its uniqueness alone
Reviewed on 3/23/2021 by Chris F.
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Slightly nutty and buttery
Reviewed on 12/21/2017 by Nigel F.
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Ready For Morning Coffee
Reviewed on 10/17/2017 by Patty T.
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Medium roast . Good quality
Reviewed on 3/16/2023 by Andy L.
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Tastes Nice but not for Espresso
Reviewed on 9/18/2021 by Richard H.
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