Ecuador Lactic Fermented

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CF-EC-LF

Ecuador Lactic Fermented

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CA$30.00
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Return Policy
This item is classified as a consumable and is not subject to our return policy.
  • Mountain Icon

    Elevation

    1350 MASL
  • Notes

    Dark chocolate, toffee, mild cooked fruit, tangy malic acidity, candy-like sweetness
  • Harvesting

    May-August
  • Roast

    Medium
  • Processing

    Washed, Lactic Fermentation
  • Varietal

    Typica
  • Region

    Pichincha

Description

This is a seasonal offering
Seasonal coffees are coffees that we add to give our customers variety and an opportunity to try something unique or different. They are frequently from lesser known origins or unique processing methods or varietals. Seasonal coffees are not part of our regular offerings and cannot be subscribed. Once our stock of this coffee is depleted we may not have it again

Overview

Maputo and Hakuna Matata farms in Pichincha, Ecuador, are owned by Henry Gaibor and his wife, Verena. The farms produce high-quality Typica variety coffee at an elevation of 1350 MASL.

The coffee undergoes a washed process with lactic fermentation, resulting in a cup with dark chocolate, toffee, and mild cooked fruit flavours, along with tangy malic acidity and candy-like sweetness.

The region's unique microclimate, with high humidity and cool nights, contributes to the coffee's exceptional quality. The Gaibors' meticulous approach to coffee production ensures some of the best coffees in Ecuador.

Questions & Answers

Customer Reviews (3)

I have always enjoyed coffees

I have always enjoyed coffees from Ecuador. This one is a exceptional example.

Reviewed on 10/14/2024 by Mitchell K.

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Delicious Caramel

I loved this as a cortado! not as good with larger amounts of milk like the Daterra farms coffee. However with small amount of milk you really taste t...

Reviewed on 10/10/2024 by Harry S.

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Ecuador lactic fermented

lovely bold coffee

Reviewed on 8/12/2024 by Ian T.

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