The Harrar region, which is on the eastern side of Ethiopia, produces some of the most fascinating coffees in the world. Harrar large coffee beans have an intense flavor of tropical fruit and blueberries with smooth chocolate notes. You will find Ethiopian Harrar coffee to have a rich body, room filling aroma, crisp finish with pleasant acidity.
My favourite Breakfast coffee "This is one of my favourite coffees for breakfast. I love the aroma from the bag and during the w..." - Heidi E. (read more...)