Tanzanian Peaberry
Elevation
3300 feetAcidity
Very LowBrew
FilterNotes
Balanced, Light Acidity, Winey TasteHarvesting
Hand-PickingRoast
MediumProcessing
WashedRegion
Tanzania
Description
Overview
Tanzanian Peaberry is revered by coffee connoisseurs for its distinct taste and rare availability. Harvested on the slopes of Mount Kilimanjaro near the Kenyan border, the peaberry is a natural deviation wherein the coffee cherry develops a single oval bean rather than the normal two flat-sided beans. The coffee exhibits a well balanced body, distinguished aroma along with light acidity.