Daterra Estate is one of the world-famous farms in Brazil where the coffee is produced with an inspiring commitment to both quality and sustainability. All Daterra Farms coffees have been Rainforest Alliance certified since 2003 which means coffee is grown on farms where forests, rivers and soils are protected, wildlife is conserved; workers are paid decent wages and given access to medical care and education.

An elegant and refined fully natural coffee begins its journey at the peak of the harvest when the cherries are filled with honey-like liquor. The beans start drying on the tree, then they are transferred in cherry to the patio, until the honey is almost dissolved. The drying is finished in the dryer to insure consistent moisture content and stabilization of the beans. The ripe fruit aromatics and exotic flavors of stone fruits, blueberry and plum make for a succulent juicy mouthfeel reminiscent of a fine wine. Full bodied with a clean caramel-fruity finish that smoothly rolls over the palate.

Roast: Medium
Region: Minas Gerais
Altitude: 3800 feet