Myanmar Behind the Leaf Red Catuai
Elevation
1650 meters above sea levelNotes
Fruity, Strawberry, Plum, AppleRoast
MediumProcessing
Natural AnaerobicVarietal
80% Red Catuai + other local varieties
Description
Seasonal coffees are coffees that we add to give our customers variety and an opportunity to try something unique or different. They are frequently from lesser known origins or unique processing methods or varietals. Seasonal coffees are not part of our regular offerings and cannot be subscribed. Once our stock of this coffee is depleted we may not have it again
Overview
Discover the taste of exceptional coffee from deep within Myanmar's remote Pinlaung region. Introducing 'Behind the Leaf', a micro-mill managed by Melanie Edwards, an American dedicated to enriching the lives of the Pa-O villages in Southeast Asia through coffee cultivation and clean water systems.
Melanie and her team are creating a powerful impact on Myanmar's off-grid communities, battling limited infrastructure and the title of second-largest opium producer worldwide. Despite these challenges,Β they persevere, promoting sustainable activities and producing top-notch coffee. The result? Outstanding beans, primarily Red Catuai, carefully picked, anaerobically processed, and dried for 22 days in the sun on raised beds.
As for the conditions where this masterpiece is grown, it thrives at 1100 - 1650masl altitudes under the watchful gaze of Myanmar's distinct weather, where humidity dances between 70 β 85%.
But that's not all. Alongside cultivating excellent coffee, Behind the Leaf contributes to creating sustainable water systems using rice husk-infused ceramic water filters, providing clean water to these indigenous groups. Thus, every sip of your coffee brewed from these beans supports not only your love for exceptional taste but also a cause that transcends borders.
Questions & Answers
Customer Reviews (20)
Two Thumbs Up !
Reviewed on 4/14/2024 by Marc K.
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Smooth
Reviewed on 3/23/2024 by Ritta K.
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Exceptional coffee from a lesser known region
Reviewed on 3/6/2024 by michaela s.
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A darker medium
Reviewed on 10/1/2023 by Akis V.
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Like the beans very much.
Reviewed on 8/19/2023 by Andy L.
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Makes for a syrupy espresso
Reviewed on 4/20/2024 by Terence C.
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One of the best beans I have tried
Reviewed on 4/15/2024 by Yanni C.
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One of the Best
Reviewed on 4/1/2024 by EDWARD M.
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Myanmar Behind the Leaf Red Catuai
Reviewed on 3/18/2024 by Kevin F.
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My new favourite
Reviewed on 1/31/2024 by Jordan c.
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