Zambia Extended Fermentation
Elevation
1650 meters above sea levelNotes
Sweet, Intense Red Berry, Red Wine, Smooth Finish, Soft MouthfeelRoast
LightProcessing
Fermented/Natural
Description
Seasonal coffees are coffees that we add to give our customers variety and an opportunity to try something unique or different. They are frequently from lesser known origins or unique processing methods or varietals. Seasonal coffees are not part of our regular offerings and cannot be subscribed. Once our stock of this coffee is depleted we may not have it again
Overview
This exceptional Zambian coffee showcases the unique characteristics of extended fermentation processing, resulting in a remarkably complex cup profile. The light roast perfectly highlights its distinctively sweet, intense red berry flavours that harmoniously blend with subtle notes of red wine. Each sip delivers a smooth, refined finish complemented by a soft, pleasant mouthfeel. Perfect for coffee enthusiasts seeking to explore the innovative frontiers of specialty coffee processing.
Questions & Answers
Customer Reviews (2)
Funky at first but becomes better over time
Reviewed on 12/19/2024 by Yanni C.
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Beguiling
Reviewed on 12/9/2024 by Barb P.
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