A distinctive natural-processed Pacamara from the renowned San Carlos Estate in La Libertad, El Salvador. This exceptional coffee comes from the Borgonovo Pohl family, who have been producing specialty coffee since 1971 and are now in their third generation of coffee excellence.

Grown in rich volcanic soil at elevations between 800-1300 meters, this rare Pacamara varietal - a hybrid of Pacas and Maragogype - produces exceptionally large beans with complex flavor characteristics. The natural processing method, known locally as "Sweet Panela," enhances the coffee's inherent sweetness while preserving the unique terroir of El Salvador.

San Carlos Estate is known for their commitment to quality and sustainability. The coffee is processed immediately at their family-owned mill, ensuring the preservation of inherent flavors and aromas. This meticulous approach has made their coffee a top choice for discerning roasters worldwide.

Medium roasted to highlight the natural sweetness and complexity that the Pacamara variety and natural processing bring to the cup.