Java Blue Batavia - Grade 1
Notes
Savory, winey and smooth with chamomile and sweet cedar flavorRoast
Medium-DarkProcessing
Wet-HulledVarietal
Ateng, Catimor, Tim Tim, Typica
Description
Overview
The wet hulling process starts with a coffee farmer picking coffee cherries and depulping them to remove the skin from the beans. The beans are then fermented overnight, washed off, and dried until they reach about 50% moisture before being sent through a wet-huller to remove the parchment layer.
This is done to speed up the drying process in a cloudy, humid environment, and Wet-Hulled coffees tend to have distinct savoury, earthy, bold flavours.