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CF-JAV-BL

Java Blue Batavia - Grade 1

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CA$18.00

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Overview

The wet hulling process starts with a coffee farmer picking coffee cherries and depulping them to remove the skin from the beans. The beans are then fermented overnight, washed off, and dried until they reach about 50% moisture before being sent through a wet-huller to remove the parchment layer.

This is done to speed up the drying process in a cloudy, humid environment, and Wet-Hulled coffees tend to have distinct savoury, earthy, bold flavours.

Returns

This item is a consumable and is not subject to our return policy See Full Details