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Java Blue Batavia - Grade 1

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The wet hulling process starts with a coffee farmer picking coffee cherries and depulping them to remove the skin from the beans. The beans are then fermented overnight, washed off, and dried until they reach about 50% moisture before being sent through a wet-huller to remove the parchment layer.

This is done to speed up the drying process in a cloudy, humid environment, and Wet-Hulled coffees tend to have distinct savoury, earthy, bold flavours.


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