"Everything But Espresso" by Scott Rao
Scott's second book covers all of the major non-espresso forms of coffee brewing. Broken up into three parts, Everything but Espresso covers coffee extraction, extraction measurement, and how to manipulate flavor by changing brewing parameters, how to optimize various brewing methods, such as drip, pour over, press pot, and vacuum pot, and proper water chemistry and bean storage. Whether you're an espresso aficionado who wants to spread their wings or someone who cherishes their old press pot, this book is the definitive guide to making the best possible coffee at home.
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