Green coffee is coffee that is raw. It has not been roasted and requires further preparation. These coffees are intended for people who are roasting at home. Do not attempt to grind or consume green coffee
The precise art of caffeine removal is done using the SWP- Swiss Water Process (invented in Switzerland), where organic method is used to remove caffeine from the coffee beans. The process ensures 99.9% caffeine-free coffee while protecting its original flavor.
Name: Costa Rican Tarrazu
Origin: Costa Rica
Roast Level: Green (Raw Coffee)
Processing: Swiss Water Process
Cupping Notes: Full body, nice rich taste, great finish, slightly fruity
Recommended Uses: Drip, french press or chemex
Currently no warranty information for this product. Please contact us for more information.