Costa Rica produces one of the worlds best gourmet coffees. The near-perfect growing conditions of this region- high altitude, rich volcanic soil, and combination of sunlight, temperature and precipitation all contribute to the awesome elegance of this world class coffee.
- Bag Size:
- 340 grams (12oz)
- Region:
- Colombia (Tarazu)
- Notes:
- Full body, nice rich taste, great finish, slightly fruity
- Roast:
- Medium
- Processing:
- Swiss Water Processing
a decaf pleasure "enjoy this roast when you require a decaf brew" - John W. (read more...)