Costa Rica Pacamara
Elevation
1400-1650 MASLNotes
Juicy acidity, sugary sweetness, cacao, praline, toffeeHarvesting
December-AprilRoast
MediumProcessing
HoneyVarietal
PacamaraRegion
West Valley
Description
Seasonal coffees are coffees that we add to give our customers variety and an opportunity to try something unique or different. They are frequently from lesser known origins or unique processing methods or varietals. Seasonal coffees are not part of our regular offerings and cannot be subscribed. Once our stock of this coffee is depleted we may not have it again
Overview
The Aguilera Brothers Micromill in Costa Rica's West Valley is renowned for its high-quality honey-processed coffees. The Pacamara variety, a cross between Pacas and Maragogipe, is grown at elevations of 1400-1650 MASL.
The honey process involves leaving the mucilage intact during drying, which enhances the coffee's sweetness and complexity. The result is a cup with juicy acidity, sugary sweetness, and flavours of cacao, praline, and toffee. The Aguilera family, with a long history in coffee farming, meticulously manages the entire process from picking to drying, ensuring exceptional quality.
Questions & Answers
Customer Reviews (6)
Very good cup of coffee
Reviewed on 7/15/2024 by Francois C.
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Smooth
Reviewed on 9/30/2024 by Maria
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good
Reviewed on 9/20/2024 by Jihoon C.
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Great flavour and makes an
Reviewed on 7/19/2024 by Suhaib I.
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Fantastic for cold bre
Reviewed on 7/10/2024 by Yanni C.
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Costa Rica Pacamara
Reviewed on 7/16/2024 by george s.
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