Coffee Brain Enterprise Commercial Superautomatic Espresso Machine
Description
Overview
The Coffee Brain Enterprise is a high-capacity, fresh-milk, super‑automatic built for busy cafés, offices, and hospitality settings that need consistent espresso drinks with minimal oversight. It pairs dual whole bean hoppers with dual pre-ground coffee capability and an integrated milk system to offer a broad café-style menu—espresso, long coffee, cappuccino, latte, hot milk, milk foam, and hot water—at the touch of a 10-inch interface, with recipe customization and service modes suited to counter service or self-serve.
Engineered around a robust dual boiler system (0.7L coffee + 0.6L steam) and intelligent temperature control, it maintains stable water and milk temperatures across beverages, helping deliver repeatable flavour while supporting higher volumes typical of commercial service. A 4L onboard water tank with optional mains connection, automatic rinsing/cleaning (including milk line programmes), and a 2L drip tray simplify daily operation and end‑of‑day routines, keeping throughput steady and hygiene high.
Key Specifications
- Dimensions: 560mm × 380mm × 670mm (D×W×H)
- Weight: 30.8kg
- Boiler System: Dual Boiler (0.7L Coffee + 0.6L Steam)
- Hopper System: 4 Total (2 Whole Bean + 2 Pre-Ground Coffee)
- Water Tank: 4L capacity
- Power: 220V-240V / 2500W
- Cup Height: Adjustable 100mm - 160mm
- Noise Level: < 70 dB(A)

Dual whole beans, dual powder hoppers
Four hopper system with two whole bean hoppers plus two powder hoppers for hot chocolate, vanilla, and other specialty drink mixes, enabling quick profile switching between different beverage types.

Large touch interface
A spacious touchscreen organizes recipes, modes, and cleaning cycles for fast service and fewer steps during rush periods.

Fresh‑milk system with auto‑clean
Integrated milk delivery produces hot milk or foam and runs scheduled line rinses to maintain hygiene and stable texture day after day.
Stable brew and temperature control
An engineered brew unit and monitored water path maintain target temperatures and pressure for consistency across drinks.
Flexible water supply
Operate from the 4L internal tank or connect to mains to fit permanent installations or mobile setups.
Service modes for any venue
Professional, standard, and self‑service modes adapt the workflow to staffed counters, office pantries, or guest access points.
High‑volume readiness
Specifications in this class support approximately 75 coffees/hour and 100 hot waters/hour, helping sustain steady throughput during peak windows.
Easy daily maintenance
Automatic rinsing covers water, coffee, powder, and milk circuits, while a 2L drip tray and accessible grounds box simplify end‑of‑day tasks.
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Specifications
Tech specs and other details