Integrated Scale Precision
- Built-in drip tray scales measure actual espresso output weight in real-time. Your 36-gram recipe produces exactly 36 grams - regardless of coffee density variations.

The La Marzocco Strada S 2.0 ABR represents the most sophisticated approach to automated espresso dosing without crossing into the advanced profiling territory of the Strada X. While traditional volumetric systems measure water input via flow meters, the ABR measures what actually matters: the weight of liquid espresso in the cup. This distinction elevates consistency in operations serving multiple origins, varying roast profiles, or seasonal coffees where density changes affect extraction.
Integrated scales in the drip tray weigh espresso yield in real-time during extraction. Program your target output weight - perhaps 36 grams for your 1:2 ratio signature espresso, 40 grams for a single-origin brew, 50 grams for a lungo. Press the corresponding button and the machine monitors the scales, stopping extraction precisely when the target weight is achieved. Coffee density variations, puck preparation differences, grind adjustments - none of these affect output weight consistency because the scales measure actual liquid, not water input.
The weight-based automation builds on La Marzocco's proven multi-boiler platform. Each group has its own PID-controlled coffee boiler, accurate to 0.1 degrees Fahrenheit. The separate 8.2-liter steam boiler provides consistent steam pressure. Pre-infusion can be programmed per button. The thermal system is proven and reliable - the measurement system is simply more accurate than traditional flow meters. This is precision layered on precision.
ABR models include IoT connectivity and Grind-by-Sync capability. The machine can communicate target dose information to compatible Mahlkonig grinders, creating a closed feedback loop: the grinder doses based on the machine's recipe, the machine extracts to target weight. This integration reduces setup time when changing coffees and improves consistency across your team. Modern connectivity serving practical workflow efficiency.
Handbuilt in Florence, Italy, where La Marzocco has been advancing commercial espresso technology since 1927. The ABR isn't about adding features - it's about improving accuracy where accuracy matters most: in the cup.
Precision scales are built into the drip tray beneath each group. When you activate a programmed dose, the machine tares the scales and monitors espresso weight in real-time. When the target weight is reached, extraction stops automatically. The scales update continuously, providing accuracy that flow meters cannot match because they measure actual liquid output, not water input.
Flow meters measure water entering the group. Scales measure espresso leaving the group. Coffee density affects the relationship between water input and liquid output. A 36-gram water dose might produce 34-38 grams of liquid depending on coffee characteristics. The ABR's scales ensure your 36-gram recipe produces exactly 36 grams of espresso regardless of these variables. This matters most when serving multiple origins or seasonal rotations where coffee characteristics vary.
Grind-by-Sync allows the Strada S ABR to communicate recipe information to compatible Mahlkonig grinders. The machine tells the grinder the target dose weight, the grinder doses accordingly. This integration streamlines workflow when changing coffees and ensures dose-to-extraction ratio consistency. It's optional but valuable for operations with multiple coffee offerings or frequent rotations. The ABR works perfectly fine without it.
The scales are integrated into the drip tray and are specifically calibrated and positioned for measuring espresso extraction. They're not designed for general weighing tasks like dosing or measuring milk. Their value is in automated, real-time extraction weight monitoring—they excel at this specific function.
The Strada X features mass-based profiling with predictive algorithms that tie pressure profiles to target weight, plus Smart Saturation and individual pumps. The Strada S ABR uses scales for weight-based dose termination but maintains traditional button-based operation. Both measure output weight, but Strada X integrates this with advanced profiling. Choose ABR for weight-based accuracy with traditional workflow, Strada X for algorithm-driven profiling.
Perfectly. Program each button with a different target weight. Button 1 might be your standard blend at 36 grams, button 2 your single-origin at 40 grams, button 3 a seasonal feature at 38 grams. Each group is independently programmed and controlled. The scales ensure each recipe hits its target weight regardless of coffee characteristics.
Each Strada S 2G ABR includes: Integrated drip tray scales (factory installed), 2 double-spouted portafilters, 2 backflushing baskets, filter baskets (1x 14g, 2x 17g), tamper, Purocaf cleaner, drain hose, 2 water test kits, 2 braided connection hoses, IoT connectivity guide, Grind-by-Sync documentation, user manual, and technical documentation. Professional installation and programming support are recommended.
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CA$38,065.00