Green coffee is coffee that is raw. It has not been roasted and requires further preparation. These coffees are intended for people who are roasting at home. Do not attempt to grind or consume green coffeeSpecialty coffee is a relatively new industry in the DRC which has long been known for commodity coffee. Despite being relatively close geographically to Rwanda and Burundi, the nearby Lake Kivu and its surrounding landscape has an incredible diversity of microclimate and profile. As a result, Congolese coffees are distinct and this one is a particular treat.
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