Brew Guide
Brew Guide: Espresso
Brewing espresso isn’t terribly complex, but a skill many of us don’t have unless we spent some of our formative years working at a coffee shop. So if you just splurged on a machine (investment piece, am I right?), it’s time to learn. Naturally.
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Brew Guide: Cold Brew
Cold brew is not the same as iced coffee. It’s better. A lot better. At a super basic level, ground coffee is steeped in cold water for up to 24 hours and filtered to produce a coffee concentrate. It can be served hot or cold.
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Brew Guide: The French Press
The French Press is a classic brew. It’s also one of the easiest and cheapest ways to make a cup of coffee. Sometimes called a cafetiere, plunger pot, coffee plunger, or coffee press, the French Press originated in France in the 19th Century.
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Brew Guide: Aeropress
Alan Adler invented the Aeropress in his garage a little over a decade ago. Now there’s even World Aeropress Championships. The Aeropress is enticing in large part because it may be the most forgiving brewing method ever.
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