- ECM-61 Core Heat brew group - a modified E61 with heating cartridges built into the group, ready to brew in about 6.5 minutes and holding temperature shot after shot.
ECM Classika III Espresso Machine

Things to love about ECM Classika III Espresso Machine
- OLED display with a rotary encoder. Turn to navigate, press to confirm - brew and steam temperature in 1 degree C steps, no button combinations.
- Programmable pre-infusion with separate active (pump) and passive (soak) phases, plus a shot timer and lifetime shot counter on screen.
- One rotary valve for both steam and hot water, finished with ECM's blue accent - the same layout ECM has refined for years.
The Classika III is ECM's successor to the Classika PID, building on the same compact single-boiler formula while adding a heated brew group, an OLED interface and programmable pre-infusion.
The biggest change is the ECM-61 Core Heat brew group. Heating cartridges built into the group bring the machine to brewing temperature in about 6.5 minutes, roughly twice as fast as the previous model, so the first shot no longer means a 15 minute wait. A 0.5 L stainless boiler is deliberately small so the jump from brew temperature to steam temperature is quick, and independent PID control holds both setpoints to within 1 degree C.
Operation moves to an OLED display with a rotary encoder: turn to navigate, press to confirm, no button combinations. Pre-infusion is programmable in the menu with separate active (pump) and passive (soak) phases, and the screen doubles as a shot timer with a lifetime shot counter. The single rotary valve and wand dispense both steam and hot water.
Polished stainless is finished with blue accents on the pressure gauge and rotary valve. Like every ECM, it is designed and built in Heidelberg, Germany.
Key Features:
- ECM-61 Core Heat brew group with integrated heating cartridges
- Ready to brew in about 6.5 minutes
- OLED display with rotary encoder control
- PID with 1 degree C adjustment, separate brew and steam setpoints
- Programmable active and passive pre-infusion
- Shot timer and shot counter
- 0.5 L stainless steel single boiler
- Low-noise vibration pump with pump pressure gauge
- Single rotary valve for steam and hot water
- 2.8 L removable water tank with filter adapter
- Removable cup warming tray, ECO mode, fast heat-up mode
- Brew group cleaning reminder and water filter reminder
- 58 mm ECM portafilter with 7 g and 14 g baskets plus blind basket
- Designed and made in Germany
Technical Specifications:
- Boiler: 0.5 L stainless steel, single boiler
- Brew group: ECM-61 Core Heat (heated E61 type)
- Pump: vibration pump
- Power: 1500 W, 110 V
- Water tank: 2.8 L, removable
- Portafilter: 58 mm
- Weight: 18.5 kg
- Made in: Germany
In the Box:
- Classika III espresso machine
- ECM 58 mm portafilter with two spouts
- 7 g single basket, 14 g double basket, blind basket
- Tamper and cleaning brush
- ECM AquaAroma Crema water filter cartridge, hardness test strip and instruction leaflet
- Drip tray and grid
- User manual
Please note: this is a January 2027 pre-order. Your card is charged at checkout to hold your place in the queue, and the machine ships as soon as our first allocation lands.
About This Espresso Machine
The ECM Classika III takes the compact single-boiler formula and fixes its one real weakness: heat-up time. The ECM-61 Core Heat brew group is cartridge-heated, so the machine is ready in about 6.5 minutes instead of 15, and the PID holds brew and steam temperatures to within 1 °C. An OLED display with a rotary encoder makes pre-infusion, temperature and eco mode easy to set - no button combos. A 0.5 L boiler keeps the brew-to-steam switch fast, and the single rotary valve handles steam and hot water. Designed and built in Heidelberg, Germany, with the 58 mm portafilter and stainless body you expect from ECM.
No specifications provided.
The brew group is now an ECM-61 Core Heat group with integrated heating cartridges, so it is ready to brew in about 6.5 minutes rather than 15. The boiler is 0.5 L instead of 0.75 L, which makes the switch from brew to steam temperature much quicker. Controls moved from buttons to an OLED display with a rotary encoder, and pre-infusion is now programmable from the menu.
It is a modified E61 group with heating cartridges built into the group body. That keeps the group itself at brew temperature instead of relying on heat rising from the boiler, which is where the faster heat-up and tighter temperature stability come from.
Brew temperature and steam temperature in 1 °C steps, active (pump) and passive (soak) pre-infusion times, eco mode, the display units, and the cleaning and water filter reminders. The display also shows a shot timer and a lifetime shot counter.
No. The Classika III draws from its 2.8 L removable water tank, which has an adapter for the included ECM water filter cartridge.
Both are single boilers, but the Classika III steams milk and dispenses hot water, whereas the Puristika is espresso only and has no steam wand.
Customer Reviews (64)
Questions & Answers
Estimated shipping: January 2027
CA$2,499.00









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