Milanese Precision
Handcrafted in Milan since 1957. Anfim grinders are built for baristas who demand consistency, precision, and reliability.
Pratica
Simple, reliable, commercial-grade.
The Anfim Pratica is a no-nonsense commercial grinder built for cafes that need consistent dosing without complexity. Stepless micrometric adjustment and 65mm flat burrs deliver even particle distribution at a price point that makes sense for any new cafe.
Luna
Precision dosing with touchscreen control.
The Anfim Luna brings Milanese precision to mid-range commercial grinding. Featuring a worm gear micrometric adjustment system, 65mm flat burrs, and an intuitive touchscreen interface, the Luna delivers dose-to-dose consistency that discerning baristas demand.
Alba
The ultimate expression of Milanese grinding.
Anfim's flagship Alba is engineered for the most demanding specialty coffee environments. Equipped with 80mm flat burrs, worm gear micrometric adjustment, and a full-colour touchscreen, the Alba delivers unmatched grind consistency and workflow efficiency at the highest level.
Why Anfim
Founded in Milan in 1957, Anfim has spent nearly seven decades perfecting the art of coffee grinding. Their commitment to precision engineering — from the signature worm gear adjustment to oversized flat burrs — has made Anfim the choice of championship baristas and specialty cafes worldwide.
Milanese Craftsmanship
Handcrafted in Milan since 1957. Every Anfim grinder reflects decades of Italian engineering excellence.
Worm Gear Adjustment
Anfim's signature worm gear micrometric system delivers infinitely precise grind adjustments with zero drift.
80mm Flat Burrs
The Alba's oversized 80mm flat burrs produce exceptionally uniform particle distribution for competition-level extraction.
Touchscreen Interface
Intuitive full-colour touchscreens on the Luna and Alba make recipe management and dosing adjustments effortless.
Ready to elevate your grind?
Our commercial team will help you select the perfect Anfim grinder for your cafe's volume, workflow, and espresso profile.
