Victoria Arduino Adonis Vintage Volumetric - 2 Group

Continuing the century-old tradition of producing espresso machines, Victoria Arduino has combined elegant design with excellent extraction capacity. The choice of name: ADONIS, recalls the famous mythological character, the symbol of youthful beauty. Adonis distinctive element is more precisely the sense of engaging beauty and timelessness. Beautiful design is combined with the most advanced technology to create an object with extraction features that bring incomparable tactile, olfactory and taste sensations

All controls are designed to blend aesthetics and functionality, with particular attention paid to ergonomics, to ensure the barista is working in a totally safe environment. Adonis is the best espresso machine for coffee shops and chains that look to the design, without sacrificing the most advanced espresso technologies.

Easycream System
The Adonis espresso machine is also available with the Easycream system, a technology that allows the milk to be heated and frothed to suit your preferences, thanks to the innovative wand with tangential holes and a steam-air mixing system. This system is very much appreciated by coffee shop chains as it produces creamy milk that is fragrant and consistent.

High Efficiency Extraction System
We developed a new coffee extraction system, the High Efficiency Extraction System (HEES). HEES enhances the aroma of each coffee blend in the cup because it transfers all the splendid and creamy substances right through the new extraction system. The repeatability of results and persistence of the crema are the main advantages of this technology that corrects tamping errors arising from an inexperienced hand, ensuring a perfect espresso.

PID Control System
The Adonis espresso coffee machine has an extremely precise electronic temperature control (PID) system, giving maximum thermal stability. You can change the temperature in the boiler using a keypad, and check it on the display, with a choice of reading in Bars, Celsius or Fahrenheit.