The Swan uses patented technology to neutralize static charge as coffee leaves the burrs. This means grounds fall straight down without clinging to surfaces or spraying. It's the world's first true zero-retention grinder - every gram you grind ends up in your portafilter, not stuck in the chute or floating in the air.

Instead of grinding for a set time, the Swan counts actual burr revolutions. This means your dose stays consistent regardless of grind size changes, bean density, or motor speed variations. If you set it for 20 grams, you get 20 grams - whether you're grinding light or dark roast, fine or coarse.

The 83mm conical burrs are the largest in La Marzocco's lineup and feature optimized geometry that requires just 10 revolutions to grind what traditional grinders need 110 revolutions to accomplish. Less rotation means less heat buildup and less static generation, preserving your coffee's flavor.

Yes, the Swan offers three selectable RPM settings: 100, 150, and 200 RPM. Lower speeds generate even less heat and can enhance certain flavor profiles, while higher speeds maximize throughput during busy periods. The motor control system maintains your selected speed precisely regardless of resistance.

The Swan is designed for tool-free maintenance. You can access the burrs from above and below without removing them, meaning you never lose your alignment. The anti-static technology means there's virtually no coffee buildup in the grinding chamber, making cleaning faster and easier than traditional grinders.

Absolutely. The Swan is a standalone grinder that works with any espresso machine. Its conductivity-based portafilter detection works with standard commercial portafilters, and the familiar La Marzocco interface makes it easy for any barista to master quickly.

The bean hopper holds 1.7kg (3.75 pounds) of coffee beans with a secure locking mechanism. The large capacity means less frequent refilling during busy periods while maintaining the freshness of your beans.