The La Marzocco Linea Classic S EE represents the evolution of the iconic workhorse that has defined specialty coffee since the 1990s. This 4-group configuration delivers proven commercial reliability with modern enhancements, where semi-automatic operation provides traditional barista control over shot timing - designed for high-volume locations, chains, and institutional use.

Modern Technology Meets Proven Heritage

Built on the foundation of the original Linea Classic, the Classic S incorporates dual PID controllers for precise temperature management (±0.5°C), Pro App connectivity for remote monitoring, and water quality sensors that track conductivity and hardness. The saturated group heads ensure thermal stability shot after shot, while the dual boiler system (3.4L x 2 (dual coffee boilers), 15L steam) provides consistent performance throughout busy service periods.

Enhanced Ergonomics and Efficiency

The updated interface features improved three-button controls with built-in digital shot timers, allowing baristas to maintain precise control while monitoring extraction timing. Half-turn steam valves and fully articulating steam wands reduce fatigue during high-volume service, while the automatic back-flushing system simplifies daily maintenance routines.

Built for Commercial Success

Capable of handling up to 10kg of espresso daily, this 4-group configuration provides the reliability and performance needed for demanding commercial environments. The brushed stainless steel finish maintains the professional aesthetic while being more accessible than mirror-finished alternatives.

Dimensions: 46.2" x 23.1" x 17.5" | Weight: 236 lbs
Boiler Capacity: 3.4L x 2 (dual coffee boilers), 15L steam
Installation: Professional installation recommended