The Linea PB, designed by and named in recognition of Piero Bambi, refashions the technical and stylistic workings of the Linea Classic, La Marzocco's industry icon introduced to the marketplace over 20 years ago. In addition to distinctive La Marzocco features, the Linea PB is equipped with exclusive, user friendly interface software that gives the barista control over boiler temperature, brewing volume, hot water tap dose and other options, ensuring a new level of performance and reliability. The machine's lower profile and increased work area make it practical, without abandoning world renown Italian design.
Auto Brew Ratio uses precision scales built beneath each group of the Linea PB. The Auto Brew Ratio scales are incorporated into the espresso machine’s electronics system and provide the barista a new level of consistency, by giving control over beverage mass.
Auto Brew Ratio has two modes: Mass Mode and Ratio Mode.
In Mass Mode, the barista programs the desired finished beverage mass. The barista activates the brew group by selecting one of the programmed beverage mass buttons. When the desired beverage mass has been reached, the machine automatically stops the brewing process.
Mass mode is best applied in café settings where the barista weighs the ground coffee in the portafilter for every shot, and has a specific target weight for the finished beverage.
Using ratio mode, the barista programs the preferred brew ratio into the machine. When preparing to brew, the barista places the loaded portafilter on the drip tray scale, allowing the espresso machine to weigh the ground coffee. The barista may then engage the portafilter and activate the brewing cycle by selecting one of the programmed brew ratio buttons. The Ratio Mode will automatically stop the shot when the correct brew ratio is achieved.
Ratio mode is best applied in coffee bars that do not weigh every ground coffee dose, or those cafes that would like to eliminate the step of weighing and correcting the coffee dose to a tenth of a gram. Auto Brew Ratio allows the barista to eliminate the step of weighing and correcting the coffee dose, while still consistently achieving the same brew ratio.
All commercial machines require a lead time. Machines that are custom ordered take 12 weeks for delivery and require a 50% depsoit. iDrinkCoffee.com offers leasing options on commercial equipment. Please contact sales for information.
Currently no warranty information for this product. Please contact us for more information.