Stone Ground Sencha Green Tea
Description
Overview
Stone ground Sencha undergoes the same process as Matcha. The leaves are de-veined and slowly stone ground into a fine powder. Stone ground Sencha can also be used in cooking, baking and for power shakes. It contains higher concentrations of antioxidants than full leaf teas. Ingredients : Green tea
- Whisk tsp in 10 oz of 70C water
Questions & Answers
Customer Reviews (5)
Awesome Sencha!
Reviewed on 11/17/2024 by Scott G.
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Just need a tiny bit everytime
Reviewed on 2/7/2023 by Athena C.
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I prefer sencha over matcha
Reviewed on 4/20/2024 by Terence C.
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Good Tea
Reviewed on 8/24/2020 by Benoit T.
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Very tasty
Reviewed on 4/28/2020 by Francois
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