Stone Ground Sencha Green Tea - 3 Sizes
Stone ground Sencha undergoes the same process as Matcha. The leaves are de-veined and slowly stone ground into a fine powder. Stone ground Sencha can also be used in cooking, baking and for power shakes. It contains higher concentrations of antioxidants than full leaf teas. Ingredients : Green tea
Recommended Steeping Time and Temperature
- Whisk tsp in 10 oz of 70C water
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