No detail has been overlooked with the construction of the Mazzer Kony S. With conicals burrs and low motor speeds helping minimize retention, it’s possible to get the most out of every bean. From the sturdy construction of the frame, to the immaculately designed interior that Mazzer is known for, home baristas and cafes can rest assured that they will get perfect, delightful espresso shots easily.

Mazzer started off as a precision machine company under a different name, until 1948 when there was the shift over to espresso grinders. Fronted by Luigi Mazzer, he would come to innovate espresso grinders for years to come. Heading the company until 1988, Giovanni Mazzer, his son, would take the reins and make Mazzer a commercial name.

With its familiar silhouette, the Kony S ends its similarities there. Conical burrs and low grinding RPM are just some of the ways aromatics and taste are preserved. Cooling fans further protect the interior from overheating. Retention is also minimized through the use of conical burrs for the freshest shots possible.

Mazzer is constantly striving to innovate and improve upon their grinders. With their hands on every step of the construction and parts, perfection is the only thing they strive for. The Kony S truly displays this feat with no small details being unaddressed, and ultimately being a wonderful upgrade to any coffee setup. Perfect for a medium-high commercial use environment.

Key Features:

• Espresso
• Stepless micrometric adjustor
• 63mm Conical burrs