Nicaraguan Cafe Diego Premium Maragogipe
Notes
Floral, Chocolate, Medium Acidity, Juicy Sweet AftertasteRoast
MediumProcessing
WashedVarietal
Maragogipe (19+ bean size)
Description
Seasonal coffees are coffees that we add to give our customers variety and an opportunity to try something unique or different. They are frequently from lesser known origins or unique processing methods or varietals. Seasonal coffees are not part of our regular offerings and cannot be subscribed. Once our stock of this coffee is depleted we may not have it again
Overview
Immerse in the luxuriously rare experience of the Nicaraguan Cafe Diego Premium Maragogipe. Originating from the verdant Nicaraguan landscapes, this coffee features the exceptional Maragogipe varietal - often dubbed "elephant coffee beans" due to their large size compared to other Arabica beans.
Every bean tells a tale of nature's unpredictability, tracing back to a spontaneous mutation of the Typica coffee in Maragogipe, Bahia in Brazil. The varietal's taste remarkably hinges on its soil, with poor soils often culminating in diminished flavours. However, when carefully nurtured, these beans are capable of developing flavors that challenge this narrative.
Our Cafe Diego Premium Maragogipe is a testament to this potential. Expertly processed via the washed method and roasted to a perfect medium, each brew promises to unveil a symphony of floral and chocolate notes, underpinned by a modest acidity. The finish? A long-lasting, juicy sweetness that lingers, leaving your palate yearning for more.
So, whether you're a coffee connoisseur seeking rare finds or someone who simply loves a unique brew, this Nicaraguan gem is an indulgence you wouldn't want to miss.