For those who measure espresso excellence in velvety textures and lingering cocoa finishes, the Mazzer i189D burrs reimagine 64mm flat grinding geometry. Machined from hardened stainless steel with factory-lapped parallelism (±2µm tolerance), these hybrid-profile burrs extract the soul of medium-dark roasts—transforming Brazilian naturals and Sumatran mandheling into cups that wear their crema like silk scarves. The wider bimodal distribution favors sweetness over clinical precision, making every shot feel like a Venetian café circa 1965.

Designed specifically for the Mazzer Philos grinder, these pre-seasoned burrs require no break-in period. Their moisture-resistant treatment withstands Toronto humidity and Montréal winters alike, while tool-free chamber access simplifies upkeep between kilos of espresso blends.