Java Blue Batavia - Grade 1
Notes
Savory, winey and smooth with chamomile and sweet cedar flavorRoast
Medium-DarkProcessing
Wet-HulledVarietal
Ateng, Catimor, Tim Tim, Typica
Description
Overview
The wet hulling process starts with a coffee farmer picking coffee cherries and depulping them to remove the skin from the beans. The beans are then fermented overnight, washed off, and dried until they reach about 50% moisture before being sent through a wet-huller to remove the parchment layer.
This is done to speed up the drying process in a cloudy, humid environment, and Wet-Hulled coffees tend to have distinct savoury, earthy, bold flavours.
Questions & Answers
Customer Reviews (23)
Must try rich coffee beans
Reviewed on 6/1/2024 by Andy L.
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Quality coffee, relaxing flavours.
Reviewed on 12/12/2023 by TY T.
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Added to my regular subscription.
Reviewed on 11/26/2023 by JONATHAN A.
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Sweet and winey mouthfeel。medium roast
Reviewed on 3/16/2023 by Andy L.
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Smooth and well rounded
Reviewed on 11/2/2024 by Derek Y.
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Java blue
Reviewed on 4/23/2024 by Ian T.
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Another Great Medium Dark Roast!!
Reviewed on 4/10/2024 by Sheila
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Fabuleux!
Reviewed on 3/30/2024 by Marie-Pier B.
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Nice surprise
Reviewed on 3/15/2024 by María G.
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Very good
Reviewed on 2/20/2024 by Chai N.
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