Vietnam Duc Trong Mill
CA$20.00
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Fast Shipping
Ships Monday if you order in 66 hours and 43 minutes
Return Policy
This item is classified as a consumable and is not subject to our return policy.
Elevation
1100-1400 MASLNotes
Intense jammy strawberry, cooked melon, mild toffee, malt flavors, sugary sweetness, winey acidityHarvesting
November-FebruaryRoast
MediumProcessing
Washed, Anaerobic, NaturalVarietal
CatimorRegion
Lam Dong
Description
This is a seasonal offering
Seasonal coffees are coffees that we add to give our customers variety and an opportunity to try something unique or different. They are frequently from lesser known origins or unique processing methods or varietals. Seasonal coffees are not part of our regular offerings and cannot be subscribed. Once our stock of this coffee is depleted we may not have it again
Seasonal coffees are coffees that we add to give our customers variety and an opportunity to try something unique or different. They are frequently from lesser known origins or unique processing methods or varietals. Seasonal coffees are not part of our regular offerings and cannot be subscribed. Once our stock of this coffee is depleted we may not have it again
Overview
Dung K'No Commune, located in the Lam Dong province of Vietnam, is known for its specialty coffee production. The farmers here cultivate coffee alongside other crops like persimmon, jackfruit, macadamia, and avocado. The coffee undergoes a washed process at the Duc Trong Mill, where it is fermented anaerobically, enhancing the intensity of fruit and acidity in the cup. The coffee is then dried on raised beds or patios for 5-7 days. The Catimor variety grown at elevations between 1100-1400 MASL results in a cup profile with intense jammy strawberry, cooked melon, mild toffee, and malt flavors, complemented by sugary sweetness and winey acidity.
