Papua New Guinea

- Elevation4500 feet
- AcidityLow
- BrewEspresso
- NotesCreamy, Heavy Body, Low Acidity
- RoastDark
- ProcessingWashed
- RegionPapua New Guinea
Description
Overview
Cultivated at a high altitude in rich volcanic soil, Papua New Guinea coffee beans create a distinct aroma, very full body with low acidity




















