Directions:

1. Ensure your milk pitcher is clean and dry.
2. Carefully peel off the backing tape, ensuring you don't bend the corners of your thermometer.
3. Place on the preferred side of your milk pitcher it can be seen when steaming. The thermometer should be placed low on the pitcher to ensure it is below the surface of the milk. For best results, ensure a flat application, free of bubbles.
4. Steam your milk to the desired temperate, pour and enjoy!

Cleaning:

• To ensure the long life of your Rhino stick-on thermometer, we recommend cleaning it with warm soapy water and a soft cloth. We do not recommend putting in the water over 80 degrees to increase the life and accuracy.

Specifications

• Length: 68mm
• Width: 19mm