CAFETOS DE SEGOVIA was formed by Ana and Martha Albir, conducting the family coffee business in the third generation, as a response to the high demand for transparent and socially responsible connections to Nicaraguan coffee farmers.
This coffee is a part of our new seasonal offerings. Seasonal coffees are available only while supplies last. Our seasonal offerings focus on coffees with unique characteristics like lesser known origins, experimental processing methods, and different varietals
Great afternoon coffee "Very nice well balanced coffee to enjoy on the afternoon. Mellow tasting with some cocoa and fres..." - Ken K. (read more...)