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Ecuador - Finca Maputo - Rancho Tio Emilio

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This special preparation lot was picked and de-pulped the same day, then fermented for 14–16 hours in water. It was washed afterward, and dried on raised beds.

Coffees from Ecuador rarely make it to the North American market so this is a rare treat.


This item is a consumable and is not subject to our return policy See Full Details