Each year our masterful Cuppers search the vast potential of Daterra for unique small lots of coffee, Our Masterpieces.
This very small farm is a lab, where we test new ways of producing coffee. The lab is rich with new and unusual varietals, processing methods, drying techniques and limitless experiments. Each coffee has an unique cup profile and scores 88+, is fully traceable, planted and grown with history and can never be replicated.
The Catucai cherries were left on the plants until reaching the raisin maturation level. After careful picking, the drying process combined raised beds and drum dryers, achieving perfectly uniform humidity. Notes: floral, tropical fruits, mango, and papaya
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