Pacamara is a rare varietal which produces an unusually large bean. This one is from Manos Juntas which is a micromill in Sotara area of Colombia's Cauca region.

The cherries are placed in large hermetic tanks for a five-day-long anaerobic fermentation. After this, the cherries are taken to raised beds under a parabolic dryer to begin their 30-day process of slowly drying.

This coffee is a part of our new seasonal offerings. Seasonal coffees are available only while supplies last. Our seasonal offerings focus on coffees with unique characteristics like lesser known origins, experimental processing methods, and different varietals