This exceptional coffee from Gualvador Estate showcases the unique terroir of the Chingo Volcano region. Managed by third-generation coffee grower Mr. Jaime Rios, this estate sits uniquely at the border between Guatemala and El Salvador - half in each country, hence the name 'Gualvador' combining both nations. Grown at 1,370-1500 meters above sea level, this SHB (Strictly Hard Bean) grade Pacas varietal undergoes a distinctive winey processing method that enhances its complex flavor profile. Experience sweet, winey and creamy aromas that lead into rich notes of dark chocolate, sweet cherry, and pecan pie - a true testament to the exceptional coffee-growing conditions at the convergence of two great coffee nations.