Ethiopian Yirgacheffe FTO

- Elevation5000 feet
- Acidity5
- BrewFilter
- NotesGrapefruit Like Acidity, Citrus, Floral Notes, Very Complex
- HarvestingHand-Picking
- RoastLight-Medium
- ProcessingWashed
- VarietalHeirloom
- RegionEthiopia (Yirgacheffe)
Description
Overview
It was in Ethiopia that the first coffee trees flourished centuries ago and even today the breadth of its flavour experience is profound. Yirgacheffe is a town in the Sidamo region of Ethiopia, and the coffees produced in this area will amaze you with their citrus and floral notes.




















