José Eliceo Ventura owns a small farm, where he grows Catuai and IHCAFE 90 varieties on about 1.19 hectares of land.
The coffee is harvested ripe and depulped the following day, then fermented dry for 24 hours. It's placed in solar dryers for about 30 days to dry.
This coffee is a part of our new seasonal offerings. Seasonal coffees are available only while supplies last. Our seasonal offerings focus on coffees with unique characteristics like lesser known origins, experimental processing methods, and different varietals