Arsosala is a washing station founded in 2015 that currently serves about 1,200 smallholder producers in the Urga woreda of Guji.
Washed lots at this washing station are delivered ripe, depulped the same day, fermented overnight, and washed before being soaked/fermented underwater for 8–16 hours. Then they are washed again. The total fermentation time is between 48–72 hours. The coffee is dried on raised beds for 9–12 days.
This coffee is a part of our new seasonal offerings. Seasonal coffees are available only while supplies last. Our seasonal offerings focus on coffees with unique characteristics like lesser known origins, experimental processing methods, and different varietals
Ethiopia Guji Arsosala "Very smooth, acidic with great aroma. Similar to Ethiopian Yirgacheffe" - Art B. (read more...)