This special preparation lot was picked and de-pulped the same day, then fermented for 14–16 hours in water. It was washed afterward, and dried on raised beds.
Coffees from Ecuador rarely make it to the North American market so this is a rare treat.
This coffee is a part of our new seasonal offerings. Seasonal coffees are available only while supplies last. Our seasonal offerings focus on coffees with unique characteristics like lesser known origins, experimental processing methods, and different varietals