one of the true coffee classics and not to be missed. Coffee aficionados agree that the Tarrazu region of Costa Rica produces one of the worlds best gourmet coffees. Costa Rican Tarrazu coffee beans carry an unusual silky flavor, a splendid aroma with a hint of nut and fruit tones, a well-balanced body and pleasant acidity.
We love the smooth but "We love the smooth but vibrant taste of the Costa Rican Tarrazu. It’s low in acidity and very bal..." - Karin B. (read more...)