Coffee Knowledge
Coffee: A Short Origin Story
This featured article is a short introduction to the origin of coffee and how we source our quality coffee beans for your enjoyment. Like lots of things, coffee was discovered by mistake. And we can thank an Ethiopian goat shepherd named Kaldi.
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The Flavour Wheel
It’s fair to say most of us don’t know that much about coffee. When you get to that lineup of drip coffee options, and you have no idea how to differentiate these flavours, you take the medium roast and call it a day.
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Acidity & Bitterness
Acidity and bitterness are easily confused. Acidity is perceived as negative. Acidity is actually a desirable attribute in a coffee’s flavour that is the result of naturally occurring acids.
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